Local Mexican kitchen serving a la carte taco menus, prix-fixe four-course dinners, and brunch located in the SoCo Collection at 3313 Hyland Ave, Costa Mesa, CA 92626.
We pretty much ordered everything off the menu. (***) will note my favorite items!
ENFRIJOLADA ***
bean purée, lavender onions, queso fresco, garlic crema
2017 André & Michel Quenard, Chignin, Jacquére, Savoie, France
or
TOMATES Y VERDULAGAS
cherry tomato, purslane, ricotta, coco beans, tomatillo
2016 J.B. Schäfer, Riesling Trocken, Nahe, Germany
CALLO GRATINADO ***
scallop, queso chihuahua, squid ink crumbs, chile ancho
2016 Leth, Roter Veltliner, Wagram, Austria
or
TACO de ESTURIÓN ***
smoked sturgeon, peanut, chile morita, cucumber
2013 Marqués de Murrieta ‘Capellanía,” Viura, Rioja Reserva, Spain
PESCADO ZARANDEADO
striped bass, gnocchi, chile poblano, rapini, anchovies
2016 Lucian Crochet, Sancerre, Sauvignon Blanc, Loire Valley, France
or
TAMAL de RAJAS con QUESO
gruyere, arugula, chile poblano
2015 Antoine Sunier ‘Regnié,’ Gamay, Beaujolais, France
GALLINA PINTA ***
chicken, black beans, hominy, shishitos
2015 Chanin, Pinot Noir, Santa Barbara, California
or
MOLE de CACAHUATE ***
Aspen skirt steak, peanut moles, fava leaves
2015 Château la Roque, Mourvedre, Pic Saint Loup, Langudoc, France
Four Courses 79
Wine Pairings 39
The tortillas and maize products are made in-house from organic, non-GMO, and heirloom corn imported by @Masienda.